The Masters
Behind the Magic
CRAFTING BBQ & BREWS WITH PASSION
Justin, Logan, and Clay are the driving force behind Beast & Bird, overseeing every detail from its inception to daily operations. Their shared passion for exceptional service, bold flavors, and innovative ideas has fueled the success of this one-of-a-kind BBQ and speakeasy experience. And let’s just say—a mutual appreciation for collectible bourbon has only strengthened the bond.
The Back Story
PITMASTER + POURMASTER = ⚡
Beast & Bird began its flavorful journey in 2021 as a mobile food truck, delighting Vinton, Iowa, and neighboring communities with mouth-watering barbecue creations. Pit Master Logan Merchant's dedication to quality and flavor quickly garnered a loyal following, with eager patrons lining up and the truck frequently selling out.
Concurrently, the father-son team of Clay and Justin McBride launched McBride Mobile Taps, delivering a unique, self-serve beverage experience to private events across Eastern Iowa. Their innovative approach and commitment to excellence made them a sought-after choice for event beverage services.
Recognizing a shared passion for exceptional food and drink, these two enterprises united in 2024, transforming a venue at 314 N K Ave in Vinton into a vibrant restaurant and speakeasy. This collaboration melds Beast & Bird's renowned barbecue with McBride Mobile Taps' distinctive beverage offerings, creating a destination that celebrates culinary craftsmanship and community spirit.
The Heart of Beast & Bird
OUR FRONT OF HOUSE TEAM
At Beast & Bird, our front-of-house team is more than just staff—they’re the face of our restaurant and the reason customers feel at home the moment they walk in. From high schoolers working their first job to seasoned pros balancing flexible schedules, every team member has played a role in building this business into what it is today. Their dedication, energy, and commitment to service set us apart, and we take pride in making sure they feel valued every step of the way. They’re not just serving up BBQ—they’re creating experiences that keep people coming back.
Back of House
THE ENGINE THAT KEEPS US SMOKING
Behind the scenes, our kitchen crew thrives in the heat of the moment—literally. These pitmasters, line cooks, and prep wizards love the rush, the rhythm, and the reward of crafting incredible barbecue every single day. From tending the smokers to slicing meats and plating up fresh, made-to-order meals, they bring the energy that keeps Beast & Bird running at full speed. There’s no room for bad attitudes here—just hard work, high standards, and a whole lot of fun.
